Pizza recipies and cooking method

The Delightful Neapolitan Pizza
A Timeless Classic originating from Naples, Italy, is revered for its simplicity and authenticity. Characterized by its thin, soft crust with a slightly charred edge, this classic pizza highlights high-quality ingredients and traditional techniques. The original Neapolitan pizza is adorned with a modest yet flavorful topping of San Marzano tomatoes, fresh mozzarella cheese, basil, and a drizzle of extra-virgin olive oil. This combination creates a pizza that's both aromatic and delicious, embodying the essence of Italian culinary tradition
Classic Neapolitan Pizza:

Ingredients:

2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water
2 tbsp olive oil
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